Almost four months into the global pandemic, food and beverage professionals are searching for new ways to serve customers. Dealing with the new reality will take strategies, courage, and realistic goals amidst a pandemic. Three industry thought-leaders convened earlier this month to explore steps and tips for successfully transitioning, reimagining, reopening, and operating foodservice venues. These experts explored strategies and plans for the present and the future, and now you can listen for FREE and following along with the PowerPoint slides.
MODERATOR 
Marsha Diamond, MA, RDN. Marsha is CEO of M. Diamond LLC
PANELISTS
• Kevin Kochman, owner of Kochman Consultants Ltd.
• Joseph Schumaker, FCSI, president and CEO of FoodSpace
• Warren Solochek, principal, Insights to Opportunities
Click Here to listen to the webinar (for free) and view the PowerPoint Images as you listen.
file:///Users/gregorythompson/Downloads/HX-foodservice-webinar%20(1).html
HX Community Survey – Looking for Hospitality Heroes
NEW YORK – The team at HX: The Hotel Experience Powered by AAHOA recognizes how COVID-19 has dramatically impacted the hospitality community. In light of the pandemic, we’ll be reporting on how companies are making a difference, innovating to protect their businesses and teams, and giving back to their communities. Do you have an inspiring story of perseverance or generosity amidst COVID-19 to share? Let us know by filling out this brief survey. Keep your eyes peeled for highlights of hospitality heroes on HX’s social media and website in coming weeks.