HX News | The Hotel Experience

F&B: Delivering Winning Outcomes

written by Chuck Schuler Like many industries, the last few years have been difficult for contract foodservice operators and clients alike. The foodservice industry has been confronted with navigating historic food inflation, ongoing labor shortages, and the reality...

Moxy Williamsburg Opens In Brooklyn

NEW YORK, N.Y. – Moxy Williamsburg debuted earlier this month as the Moxy brand’s first hotel in Brooklyn, featuring interiors by BASILE Studio in collaboration with Lightstone Design Studio and four new dining and drinking venues from Bar Lab Hospitality,...

Three Years Post Pandemic

NEW YORK, N.Y. – HX: The News last checked in with Christian Brosius in July 2021. As general manager of The Moxy Times Square in midtown Manhattan (plus two other New York Moxy properties), Brosius has seen “ghost town” Manhattan transform back into the Big Apple. In...

Staying Ahead Of F&B Trends

written by Kevin Banas CHICAGO – Being a part of the hospitality industry often means trying to stay ahead of what can be a dizzying broadside of trends. Shifting consumer preferences, trailblazing chefs and restauranteurs, and the perpetual need to excite and...

F&B: A Twist On Cocktail Culture

written by Glenn Haussman NEW YORK – It’s finally time for mocktails to take center stage, but it’s been a long time coming. Fortunately, cocktail culture of the last 15 years set the stage for the creative proficiency that’s kickstarting the mocktail movement....

News – Kauai; Hyatt; Tourism

Hanalei Bay Flagship Property Opens KAUAI, HI – 1 Hotels, the luxury lifestyle hotel brand founded by Barry Sternlicht, recently opened 1 Hotel Hanalei Bay, its flagship nature-and-wellness-focused island oasis overlooking Kauai’s North Shore. Guests can...