Greg Thompson | The Hotel Experience - Part 5

F&B: The Green Wall

written by Kevin Banas A savvy restaurant goer in search of the best dining experiences knows to seek out restaurants with changing, seasonal menus, and chefs that are acclaimed for their focus on how and where they source their ingredients. Produce, in particular,...

Attracting And Retaining Talent

NEW YORK – At last year’s HX: The Hotel Experience, Lisa Lombardo (pictured) shared her wisdom as a panelist during Rebranding Hospitality: Attracting Talent to Return to Lodging. Fast forward almost a year later and labor concerns are still top of mind. HX: The...

News: Breakers; Cambria; Marriott

The Breakers Getting A Face Lift LONG BEACH, CA – Fairmont Hotels & Resorts, part of hospitality group Accor, in partnership with Long Beach-based investment and development group Pacific6 is redeveloping the iconic Breakers Hotel in Long Beach, California. A...

Don’t Neglect The Hotel Lobby Bar

written by Marleen St. Marie NEW YORK, N.Y. – The lobby bar is a great destination spot to easily meet up with friends, family, and coworkers. It can create a favorable first impression of a hotel if it has the right vibe and aesthetics. It also can generate...

Still Optimistic In August?

NEW YORK, N.Y. – HX: The Hotel Experience is a little more than three months away, and we at HX: The News are curious about mindset. From inspiration to actual business, the experts below have seen the doledrums of the pandemic. With 2022 more than half over, what’s...