by Greg Thompson | Jun 16, 2020 | HX News, Latest News
Almost four months into the global pandemic, food and beverage professionals are searching for new ways to serve customers. Dealing with the new reality will take strategies, courage, and realistic goals amidst a pandemic. Three industry thought-leaders convened...
by Greg Thompson | May 26, 2020 | HX News, Latest News
INDIANAPOLIS – In many ways, manufacturers in the hospitality space are already looking to the “next phase” of the virus saga. They’re experiencing the stunning change of fortune while simultaneously looking for ways to adapt. Charlie Smith (pictured), director of New...
by Greg Thompson | May 26, 2020 | HX News, Latest News
by Kevin Gaffney NEW YORK – During the COVID crisis, we’ve heard many clichés such as, “We’re all in the same boat,” but I recently saw a meme that put the old saying into perspective. It basically said, we’re not in the same boat, but we are in the same storm. The...
by Greg Thompson | May 26, 2020 | HX News, Latest News
BLOWING ROCK, N.C. – As the proprietor of Chetola Mountain Resort, Blowing Rock, N.C., Kent Tarbutton (pictured here at last year’s HX: The Hotel Experience Powered by AAHOA) boils down the notion of a hospitality comeback to a concise question: How do we...
by Greg Thompson | May 26, 2020 | HX News, Latest News
During tough times, operators and hotel companies are putting the true meaning of ‘hospitality’ into action by making their properties available for use by medical personnel and first responders during the COVID-19 crisis. The Silver Hotel Group, Mississauga, Ontario,...
by Greg Thompson | May 26, 2020 | HX News, Latest News
Plum Debuts Webinars on May 28 and June 2 DANIA BEACH, FL – Attendees at last year’s HX TECHpitch may remember Plum, the top prize winner designed to solve the current shortcomings of wine by the glass in hotel rooms. Adam Hoydysh, vice president of Hotel...
