Latest News | The Hotel Experience - Part 10

The Future of F&B

by Kip Serfozo ATLANTA – The pandemic catapulted the food and beverage (F&B) industry into uncharted territory, requiring businesses to conduct operations in new ways. It was either pivot or close. Technological solutions helped many businesses navigate the...

Still A Long Way To Go

by Cecil Staton ATLANTA – America’s hotel owners and their employees faced the greatest challenge of their careers over the past year. They felt the impact of this pandemic at its onset as stay-home orders, quarantines, and uncertainty about the virus led people...

Year Later: Reflecting, Recovering

NEW YORK, N.Y. – A year ago, the entire world changed as a global pandemic transformed social norms, bringing human suffering and severe business consequences. From a financial standpoint, perhaps no industry suffered more than hospitality, with hotels and...

Join the Convo on Social Media

NEW YORK, NY – The conversation for HX: The Hotel Experience Powered by AAHOA is changing month by month and there is much of value to be shared, messaged, and pondered. Will widespread vaccination bring back the travel market? If so, how fast? With cautious...